Green Pepper Yellow Braised Chicken
by Wind into the robe
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. A young rooster is about 1500 grams; the long green pepper is about 750 grams.
2. Ingredients: ginger, garlic, green onion, pepper (spicy pepper).
3. The young roosters that have been washed and dripped with water are slaughtered into small pieces.
4. Cut long green chilies into 3 cm pieces.
5. Prepare ingredients and seasonings: sliced ginger and garlic; sliced green onions; pepper (spicy pepper), salt, soy sauce, trace sugar, chicken essence.
6. Put 150 grams of vegetable oil in a pot and heat up. Add the chicken nuggets, ginger slices, garlic slices, and peppercorns and fry them over high heat until the chicken turns white and oily.
7. Pour the soy sauce and fry for 2 minutes, add broth or water (just to submerge the chicken pieces), half of the salt, cover and simmer.
8. According to the tenderness of the chicken, simmer on medium heat for about ten minutes, and half of the soup is left in the pot. Lower the green pepper section and the other half of the salt and chicken essence and simmer on medium heat for 4 or 5 minutes. .
9. Braised chicken with green pepper and yellow just out of the pot.
Tips:Slightly numb and spicy, strong homemade taste, appetizing and food aid. The leftover soup used to mix noodles or burnt eggplant is very classic!
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