Name: [su Cai] Smoked Chicken with Tea and Cigarette
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Young rooster; 20g Longjing tea; Some Plum wine; Some salt; Some ginger; Some Chives; 30g pepper; Some Sugar; Some Soy sauce; Some sesame oil; Some tea; Some brown sugar; Some Rice; Some seasoning bag

[su Cai] Smoked Chicken with Tea and Cigarette

1. Ingredients: half a cock.

2. Ingredients: salt, 30 grams of Chinese pepper, chives, ginger,

3. Smoked ingredients: rice, brown sugar, tea

4. Ingredients: 1 seasoning bag, plum wine.

5. Put the pepper and salt in a casserole and fry until the salt turns yellow.

6. Crush it with a rolling pin.

7. Finely chop chives.

8. Mix the chives, pepper, and salt together to form the onion, pepper and salt.

9. Wash the chicken and wipe dry. Wipe evenly with the fried green onions, pepper and salt. The amount should not be small to ensure that the surface of the chicken is covered with green onions, pepper and salt.

10. Put the spread chicken into a large fresh-keeping box, add the crushed ginger and green onions, pour in the plum wine, cover the lid, put it in the refrigerator, and marinate for more than 8 hours.

11. Put the chicken in the pot, add appropriate amount of cold water, after the high heat boils, remove the foam, change the low heat, and simmer until overcooked.

12. Spread a piece of tin foil in the wok, sprinkle with rice, tea, and brown sugar.

13. Put an iron grate, place the chicken (skin down) on the grate, cover the pot, smoke for 10 minutes, turn off the heat, and continue to smoke with the lid for 15 minutes.