1. Half a cock.
2. Cut it into small pieces, smaller.
3. Wash the green garlic a little.
4. Cut green garlic into small pieces.
5. Heat the pan with cold oil, fry the fragrant pepper and remove it, then put a little sugar on the low heat to fry the sugar color.
6. When the sugar color turns brown, add the chicken cubes and stir fry.
7. When the water is dry, add the ginger and garlic slices, light soy sauce, dark soy sauce, salty salt, and a little oyster sauce.
8. When the chicken is mature, add the green garlic and MSG.
9. Drizzle a little light oil out of the pan and serve on a plate.
Tips:1. The color of fried sugar should be mastered well.
2. The chicks are fresh and tender, the fire must be large, and the hands must be quick.
3. Those who like spicy food can add a lot of red pepper segments.
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