Stir-fried Baby Cock

Name: Stir-fried Baby Cock
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Young rooster; Some Green garlic; Some ginger; Some pepper; Some Red pepper segment; Some Soy sauce; a little Sugar; a little MSG; a little salt; Some garlic

by Xiaodongtian

4.7 (1)

Favorite

11

Difficulty

Easy

Time

10m

Serving

2

The young rooster has more bones and less meat, the meat is tender and smooth, and the taste is delicious. The cooking speed is very fast, easy to ripen, suitable for stir-frying. "

Stir-fried Baby Cock

1. Half a cock.

2. Cut it into small pieces, smaller.

3. Wash the green garlic a little.

4. Cut green garlic into small pieces.

5. Heat the pan with cold oil, fry the fragrant pepper and remove it, then put a little sugar on the low heat to fry the sugar color.

6. When the sugar color turns brown, add the chicken cubes and stir fry.

7. When the water is dry, add the ginger and garlic slices, light soy sauce, dark soy sauce, salty salt, and a little oyster sauce.

8. When the chicken is mature, add the green garlic and MSG.

9. Drizzle a little light oil out of the pan and serve on a plate.

Tips:
1. The color of fried sugar should be mastered well.

2. The chicks are fresh and tender, the fire must be large, and the hands must be quick.

3. Those who like spicy food can add a lot of red pepper segments.