Chongqing Pepper Chicken

Name: Chongqing Pepper Chicken
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Young rooster; 2 spoons Chopped green onions; 1 spoon Small green onion; 2 spoons ginger; 2 spoons garlic; 3 spoons Oil chili; 3 spoons Pepper noodles; 2 spoons sesame oil; 3 spoons Soy sauce; Some salt; 1 spoon MSG; 1 spoon Chicken Essence; 3 spoons Sugar; 1 tablespoon Salad oil; 1 tablespoon White wine

by yangxr

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Jiao Mo Chicken is a famous traditional dish in Chongqing and Sichuan. There are many ways to make it. Today, we will introduce the special flavors of Kai County, Chongqing. Cooked with young male chicken, accompanied by various seasonings. The finished product is spicy and salty, soft in texture, and refreshing. "

Chongqing Pepper Chicken

1. Wash the chicken and cut into pieces.

2. Bring water to a boil and add 1 tablespoon of white wine. The hard-to-cook joints will be boiled for 8 minutes, and the remaining chicken pieces will be boiled for another 5 minutes (for a big rooster, cook for a few more minutes).