Green Plum Sauce

Name: Green Plum Sauce
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Ome; 1 tablespoon salt; 8 taels crystal sugar

by A bowl of congee 1

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

The way to make plum sauce is very simple, just steam the green plums and eat them. In my opinion, the trick is to knead the bitter water, which will make the green plum sauce more sour, sweet and delicious, without mixing other flavors. The steaming method is also very good, saving you from watching and stirring the bottom of the pot, and more to retain the original flavor.

Ingredients

500g Ome
1 tablespoon Salt
8 taels Crystal Sugar

Green Plum Sauce

1. Wash the green plums and dry them,

2. De-cored (I use a knife-cut method, some will be knocked flat and then cored, and some will be directly boiled and cored, this is up to personal preference)

3. Put a spoonful of salt

4. It’s best to knead it in a basin and squeeze the bitter juice out

5. After a proper amount of time, rinse with water (if you like the sour taste, it is best not to rinse)

6. Put an appropriate amount of rock sugar and steam, wait for about 1 hour to steam, the green plums are steamed to rotten, taste the taste, and you can. After cooling, put it in the refrigerator to taste better