Green Plum Sauce

Green Plum Sauce

by Sun and moon

4.7 (1)
Favorite
1

Difficulty

Easy

Time

2h

Serving

2

The green plum wine is left with a little bit of green plum, and it turns yellow after two days. After thinking about it, don’t waste it and make some green plum sauce."

Ingredients

Green Plum Sauce

1. Wash the green plums and soak in water with two tablespoons of salt for two hours.

Green Plum Sauce recipe

2. Grill with water, add green plums, add a spoonful of salt, and cook for 5 minutes on low heat.

Green Plum Sauce recipe

3. Remove the plums and let cool.

Green Plum Sauce recipe

4. Remove the core.

Green Plum Sauce recipe

5. Put green plum meat and sugar in a non-stick pan, add half a teaspoon of salt, turn to a low heat and simmer for ten minutes.

Green Plum Sauce recipe

6. Stir it from time to time, and let it cool down and bottle it when the water vapor evaporates. (The bottle should be water-free and oil-free)

Green Plum Sauce recipe

7. Spoon a spoonful of green plum sauce, add warm water, sour and sweet, with a slight bitterness.

Green Plum Sauce recipe

8. The soft and waxy plum pulp is very delicious.

Green Plum Sauce recipe

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