Green Salad

Green Salad

by Private Kitchen Cloud Mansion

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Salads have more vegetarian ingredients, fewer seasonings and high-fat foods. The rich vegetable fiber in salads is easy to produce satiety, which helps to lose weight. "

Ingredients

Green Salad

1. Wash the lettuce, put it in a basin and add some salt to soak for 10 minutes, then remove it and rinse with water to control the moisture.

Green Salad recipe

2. Blanch the carrots in cold water and set aside.

Green Salad recipe

3. Place the shredded pieces of lettuce on the plate, add 5 scoops of corn kernels and shredded carrots

Green Salad recipe

4. Finally add the salad dressing and mix well.

Green Salad recipe

Tips:

Sterilize with salt water.

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