Meatball Salad

Name: Meatball Salad
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 200g Minced meat; 120g Butter Lettuce; 3 pcs Cucumber flower; 70g vegetable salad; 90g Pleurotus eryngii; 15g almond slices; 3 tablespoons olive oil; 1 tbsp Black vinegar; 1 teaspoon wasabi; 1 teaspoon pepper; 1/2 tbsp honey; 1 clove garlic; 1 stick Thyme

by Rosemary (From Sina Weibo.)

4.7 (1)

Favorite

6

Difficulty

Easy

Time

1h

Serving

5

If you want a balanced and delicious meal, the delicious and filling meatball salad must be perfect for you! Large and plump meatballs are dotted in a slice of green, and they don't feel greasy when they eat. There are also the amino acid-rich Pleurotus ostreatus, the refreshing and crispy butter lettuce, and the multi-vitamin cucumber flower and diced vegetables. This creative meatball salad is richer than the usual meat and vegetable dishes!

Meatball Salad

1. Pour olive oil, black vinegar, honey, pepper, mustard sauce, and salt into a bowl.

2. Stir evenly and adjust to a sauce for later use.

3. Pour the minced garlic and thyme into a hot oil pan and fry until fragrant. Pour in the yellow mushrooms and stir-fry for a while, then pour in salt and pepper and fry until golden.