Name: Chinese Food and Western Food Drop [cartoon Steamed Buns and Hamburgers]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 25g water; 80g Pumpkin puree; 4g Corn oil; 2g Dry yeast; 200g All-purpose flour; 105g milk; 10g Caster sugar; Some Cheddar cheese slices; Some Butter Lettuce; Some Bacon slices

Chinese Food and Western Food Drop [cartoon Steamed Buns and Hamburgers]

1. First make pumpkin puree. Cut the pumpkin into small pieces.

2. Put it in a large bowl.

3. Put the large bowl into the steaming oven, select the pure steaming mode, 110 degrees for about 30 minutes.

4. You can use chopsticks to gently insert the pumpkin in the middle, and you can easily insert it and take it out.

5. Press it into mud with a tool while it is hot.

6. Start to knead the dough, knead the yellow dough first. Put all the ingredients into the bucket of the bread machine.

7. Start the kneading program and knead it into a smooth dough.

8. Take it out and put it in a container, cover it with plastic wrap, and place it at room temperature, and wait until the white is kneaded before fermentation.

9. Knead the white dough in the same way.

10. Put the two-color dough in the oven at the same time for fermentation, 30 degrees for 1 hour.

11. It can be doubled ~ because the two doughs are fermented at the same time. I make the yellow dough first, and then put the white dough in the refrigerator freezer temporarily.

12. Take out the yellow dough, press and knead it continuously on the floured chopping board, and knead the dry powder in. Only by repeatedly pressing and kneading in this way can the surface of the finished buns be smooth.

13. You can cut it and take a look at the cross section. It is very smooth and has no pores, so that's it.

14. Use yellow dough to make bear buns. Divide the yellow dough into 5 equal pieces, small dough pieces.

15. Then divide 3g from each of them to make ears, 1.5g for each ear, separate them and cover them with plastic wrap for later use.

16. First take a small dough, fold in the dough from all sides to the center with the palm of your right hand, fold it and turn the dough with your left hand. After a few turns, you will find that the dough becomes round and the surroundings are smooth. Tighten the bottom opening.

17. Make all the remaining four doughs one by one, and put them on the steaming pan with a silicone mat.

18. Then take the small ears made just now, and stick a little water to the corresponding parts.

19. Put it in a steam oven for secondary fermentation, about 30 degrees for about 20 minutes, and make it 1.5 times larger.

20. Then adjust the oven to pure steaming mode, 100 degrees for 20 minutes. Don't take it out immediately after steaming, and take it out after being stuffy for 5 minutes.

21. Knead the white dough in the same way, so that there are no pores after cutting. Make smiley buns with white dough, no need to make ears, save trouble.