Green Vegetable Wonton in Thick Soup
1.
Prepare quick-frozen wontons
2.
Cabbage, choose how much to put according to personal taste
3.
Pour two bowls of water into the pot, add half a thick soup treasure, add the wontons after boiling, and cook for 2 minutes
4.
Add the cabbage and cook for 3-4 minutes until it is cooked, the wonton wrapper becomes a bit transparent and it is cooked
5.
Just serve