Greens and Mustard Pork Soup
1.
Wash the vegetables, shredded pork, and cut mustard
2.
Add water to the pot and put the lard
3.
Add salt and chicken essence after the water is hot
4.
Add pork shreds after the water is boiling
5.
Add mustard and boil
6.
Add the greens and mix well
7.
Put it in a bowl
Tips:
The greens must not be cooked for too long