Griddle Chicken Neck

Name: Griddle Chicken Neck
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500G Chicken neck; 2 pcs potato; 1/2 Lotus root; 2 Cucumber; Some chili; Some Spicy tempeh; Some shallot; Some ginger; Some garlic; Some Cooking Wine; Some Sugar; Some Oyster sauce; Some Soy sauce; Some Dry starch; Some Green onion ginger garlic

by Color changing barbie

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The dry pot bullfrog that I went to wow to eat the other day was very delicious, so I was thinking of coming back to make one by myself. I found tempeh. So I came back to find a few recipes, and finally changed them and made my dry pot chicken neck. The taste is also very delicious~~~"

Griddle Chicken Neck

1. First wash the chicken neck and cut into sections, add light soy sauce, fuel consumption, sugar, and dry starch. Stir and submerge for 15-20 minutes

2. First wash the chicken neck and cut into sections, add light soy sauce, fuel consumption, sugar, and dry starch. Stir and submerge for 15-20 minutes

3. Slice the potatoes and lotus root, then oil them, fry them and drain the oil for later use

4. Heat the pot and add oil, stir-fry the scallion, ginger and garlic, and then fry the chicken neck. Dad taught me to fry on medium heat, so that it won’t dry the soup, and the chicken neck will be cooked without adding water~

5. Heat the pot into the oil, add the spicy tempeh until fragrant, then add the chili section, ginger and garlic. Then add the cucumber and the fried chicken neck. Then put in the oily potatoes and lotus root. Put a pinch of salt. Start the pot~~

6. Finally, sprinkle some coriander and it's done~