1. Cut the stewed duck head in half
2. Cut potatoes into slices. If you like fish balls, you can put some fish balls
3. Oil temperature is 70% hot
4. Put the duck head
5. Duck head is fried and fished out and then fried potatoes
6. Fry the potatoes until half-cooked and add the fish balls
7. Leave a little base oil in the pot, add the sesame seeds, so the auxiliary ingredients are fried to make the red oil
8. Add the fried duck head, potatoes, fish balls and stir fry
9. Sprinkle with sesame seeds
10. Out of the pot and plate
Tips:It's more tempting to put some coriander
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