Griddle Mussels

Name: Griddle Mussels
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g mussels; 1 tbsp Cooking Wine; A little bit shallot

by salila

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Mussels are well-known seafood treasures at home and abroad. The meat is delicious and nutritious. The dry product contains 53.5% protein, 6.9% fat, 17.6% carbohydrate, 8.6% inorganic salt, various vitamins, iodine, calcium, phosphorus, iron and other trace elements and a variety of amino acids. The "Compendium of Materia Medica" records that mussels have the functions of treating fatigue, fatigue, lack of essence and blood, vomiting blood, chronic dysentery, bowel pain and other functions.

Ingredients

500g Mussels
1 tbsp Cooking Wine

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A little bit Shallot

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Griddle Mussels

1. The mussels are cleaned with a brush.

2. The mussels I bought this time were super big, and it was the first time I met such a big mussel.

3. Put the mussels in the pot and add a tablespoon of cooking wine.

4. Cover the pot and cook for a few minutes on medium heat.

5. Open it midway, and the mussels are cooked. Sprinkle a little green onion on the surface.

Tips:
1. After the mussels are cooked, there will be a lot of water, so don't worry about burning the pot.
2. Remember to open the lid of the pot and take a look, take it out as soon as you open it. The meat will not taste good as it cooks for a long time.
3. If the amount of mussels is small, remember to add a little water to cook. If the amount is large, just cook them without adding water.