1. Pour rapeseed oil in the wok, add the tempeh and dried chili, and stir fry over low heat.
2. Add green onion, ginger, garlic and sauté until fragrant.
3. Add the chili noodles and fry the red oil.
4. Add chicken essence and stir fry to create a fragrant flavor.
5. Put in the cooked pork knuckles.
6. Stir fry on fire.
7. Add the fried chicken nuggets and stir fry the potato chips.
8. Put it in a small pot.
9. Simmer on the stove and eat dry pot pork knuckles.
Tips:If you like the strong flavor, you can add five-spice powder and cumin to make it more fragrant.
