1. Prepare the materials
2. Wash and chop pork knuckles
3. Boil a pot of boiling water
4. Add the washed and chopped pork knuckles
5. Cover the pot and cook for 10 minutes, then pick up and wash off floating objects
6. Pour a little oil in the pot
7. Pour in pork knuckles, add ginger slices and sauté
8. Add cooking wine
9. Stir-fry until dry
10. Add about 200ml of water to the bucket of the bread maker
11. Add oil, salt, oyster sauce and light soy sauce
12. Add five spice powder and cumin powder
13. Add the fried pork knuckles, soak the pork knuckles in the water
14. Put it in the bread machine, select the baking function, set the time for 90 minutes
15. time up
16. Pick out the green onions and put them on a plate
17. Just spread the coriander
Tips:Pork knuckles need to be blanched, and then they should be simmered in water.
