1. Prepare the necessary ingredients
2. Put cold water in the pot, put the trotters cleaned with warm water into the pot and boil
3. Cut the corn, green onion, ginger and chili in the cooking space
4. Keep the fire high and continue to cook for about 20 minutes, and remove the foam;
5. Remove and rinse with warm water to remove grease
6. Add appropriate amount of water to the boiling pot, add the trotters, green onion, ginger, and chili (not too much chili), turn to a low heat and continue to boil for 30 minutes. After cooking, remove the green onion for a better look.
7. Add corn segments, seafood mushrooms, shiitake mushroom slices, salt, and goji berries. Turn to low heat and continue to cook; cook until pork feet and corn can be inserted into the chopsticks, and the soup is thick and milky. pot
8. Finished picture
Tips:Pay attention to the heat and state when cooking the soup, don’t be afraid of the long time, the soup will be boiled until the gum is thick and milky white.
