Pork Hand Braised Palm Wings

Name: Pork Hand Braised Palm Wings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pig hand; 250g Duck wings; 250g Duck feet; 10g ginger; 1 piece star anise; 2 cloves garlic; 1 piece chili; a little crystal sugar; 2 tablespoons oil; 2 tablespoons Soy sauce; 1 tablespoon Zhu Hou Sauce

by Danxia 4462

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Duck paw is rich in collagen, which is as nutritious as bear paw of the same quality. The palm is the basic organ of movement, with many tendons, thick skin and no flesh. More gluten makes it chewy, thick skin contains soup, and less meat makes it easy to taste. From a nutritional point of view, duck feet contain more protein, low sugar, and less fat, so duck feet can be called an excellent diet food.

Pork Hand Braised Palm Wings

1. Wash pig's hands, duck feet, duck wings

2. Get the materials ready

3. Blanch it with boiling water to get rid of the fishy

4. Then stir in the pot

5. Stir the water and add oil, stir-fry the ingredients

6. Then add a little salt and stir fry

7. Add a little soy sauce and sauté

8. Then put it in the pressure cooker and stir evenly with the column sauce, and press for 10 minutes.

Tips:
1. Blanch the pig's hand, duck's feet and duck wings in water to remove the fishy, then put in star anise ginger to remove the fishy again, saute with sauce and press it with a pressure cooker.