猪手#中卓牛骨汤面#

猪手#中卓牛骨汤面#

by Snow ice girl

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

Zhongzhuo’s noodles have a chewy texture. They won’t be mushy or rotten or lumpy after cooking for a long time. It’s a bit like ramen. A pot of sweet and sour pork hand ginger is stewed, and the spoon on top of it is full of vitality when it comes to the bottom.

Ingredients

猪手#中卓牛骨汤面#

1. The pork knuckle ginger is cooked in advance

猪手#中卓牛骨汤面# recipe

2. Add water to the pot and boil, add the Zhongzhuo noodles

猪手#中卓牛骨汤面# recipe

3. Add seasoning and cook for 4 minutes

猪手#中卓牛骨汤面# recipe

4. Sheng out

猪手#中卓牛骨汤面# recipe

5. Just mix with pork knuckle ginger

猪手#中卓牛骨汤面# recipe

6. Healthy and delicious food, creating a better life-Zhongzhuo Food

猪手#中卓牛骨汤面# recipe

Tips:

1. The pork knuckles should be simmered in advance, and serve a bowl whenever you want to eat. It can be eaten purely or mixed with others. 2 Rock sugar does not need to add too much to overwhelm other flavors.

Comments

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