Griddle Sliced Radish
1.
Blanch the sliced radish for two minutes
2.
Stir the pork belly in hot oil to get the oil
3.
Add the chili and stir fry for a fragrance
4.
Add a spoonful of bean paste and stir fry for oil
5.
Pour the sliced radish and stir fry
6.
Add oyster sauce, salt, sugar, ginger
7.
Add half a bowl of water and boil until the radish is half soft, then add the juice to the green garlic