1. I bought the salmon, cut off the belly and bones, I used them to make miso soup
2. Use kitchen paper towels to absorb moisture after handling the clean salmon
3. Put the salmon in the basin and add the right amount of garlic salt
4. Add some crushed black pepper and marinate for flavor
5. Add a little olive oil to the pan
6. Put in the marinated salmon, don't rush to turn it over, fry for about 1 minute and then turn it over
7. Turn it over and fry on the other side, and the skin should be crispy
8. Put the vegetables on the bottom first, then put the fried salmon, and finally you can add your favorite dipping sauce
Tips:The salmon frying time must be controlled
