Name: Simple "korean Bazhen Tofu Pot"
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sliced radish; Some Mushroom; Some Luncheon meat; Some Tofu slices; Some beef; Some onion; Some Shiitake Mushrooms; Some Fungus; Some Scallions; Some Red pepper; 2 tablespoons Chili powder; 2 tablespoons Soy sauce; 1 tablespoon Korean Beef Noodle; 1 teaspoon Chili oil; 1 teaspoon Sugar; 1 teaspoon salt; 1 tablespoon Salted Shrimp Paste; a little Black pepper; a little MSG; 1 tablespoon sesame oil; Some garlic; Some Sliced ginger

Simple "korean Bazhen Tofu Pot"

by I am fat mom 2012

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

I made up the name myself based on the pronunciation of my father's (Korean). 1. The red pepper is only put in my family to pass the leftover ingredients. If you don't like this bite, you can leave it alone. 2. The picture of the sauce has words on the top and bottom, everyone is optimistic, don't miss things. Dogs eat in the middle of winter, sweating. "