One Pot of Food for Two Ways: One Pot of Glutinous Head and Brain Fragrant

One Pot of Food for Two Ways: One Pot of Glutinous Head and Brain Fragrant

by Espresso light mood

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The soup base is made with beef brisket and beef slab tendon as the main ingredients. The beef is soft and rotten, the slab tendon is strong, and the broth is delicious, and the taste is particularly good. The whole pot of dishes can be eaten dry first, then add the soup and then cook other ingredients, or you can just add the soup and cook the vegetables directly. It is so enjoyable to eat, and you can even sweat in this cold weather.

I think there must be radish and coriander as the side dishes. These two kinds of beef are both nutritious and delicious. They can add flavor to the whole pot. Other side dishes are as good as you like. This pot has a very fragrant flavor, so I didn’t have dipping sauces. I just grabbed it and ate it after cooking. In the end, the remaining soup is used to mix noodles. It is super fragrant. After this meal, the belly will burst. "

Ingredients

One Pot of Food for Two Ways: One Pot of Glutinous Head and Brain Fragrant

1. Wash the sirloin and ribs and cut into large pieces, blanch them in boiling water, remove them, and remove impurities and blood.

One Pot of Food for Two Ways: One Pot of Glutinous Head and Brain Fragrant recipe

2. Boil a pot of boiling water, put the blanched sirloin and ribs, add green onion, ginger slices, cinnamon, aniseed, bay leaves, tangerine peel, white vinegar 1 teaspoon, turn to a low heat and simmer for about 2 hours The ribs of the beef are soft and rotten.

One Pot of Food for Two Ways: One Pot of Glutinous Head and Brain Fragrant recipe

3. After the stew, fish out the meat.

One Pot of Food for Two Ways: One Pot of Glutinous Head and Brain Fragrant recipe

4. Pour oil in a wok to heat, add dried red pepper segments and pepper to fragrant over low heat.

One Pot of Food for Two Ways: One Pot of Glutinous Head and Brain Fragrant recipe

5. Add the spicy bean paste.

One Pot of Food for Two Ways: One Pot of Glutinous Head and Brain Fragrant recipe

6. Add the green onion, ginger and garlic to turn out the red oil.

One Pot of Food for Two Ways: One Pot of Glutinous Head and Brain Fragrant recipe

7. Put in ordinary bean paste, cooking wine, soy sauce, sugar, and a little salt and continue to fry on low heat for about 2 minutes.

One Pot of Food for Two Ways: One Pot of Glutinous Head and Brain Fragrant recipe

8. Pour in the cooked sesame seeds and fry for another minute.

One Pot of Food for Two Ways: One Pot of Glutinous Head and Brain Fragrant recipe

9. The sauce in the frying pan is fragrant and sticky.

One Pot of Food for Two Ways: One Pot of Glutinous Head and Brain Fragrant recipe

10. Pour the beef and the plate tendons into the pan and continue to stir-fry for about 2-3 minutes until the beef is tasty.

One Pot of Food for Two Ways: One Pot of Glutinous Head and Brain Fragrant recipe

11. Finally, add chicken essence to increase fragrance. If you only want to eat beef, you can serve it at this time. If you want to eat it in a shabu-shabu pot, put the beef soup that was previously boiled in the pot, boil it, and put in various side dishes and eat it.

One Pot of Food for Two Ways: One Pot of Glutinous Head and Brain Fragrant recipe

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