Name: One Pot of Food for Two Ways: One Pot of Glutinous Head and Brain Fragrant
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cattle Ligament; 800g Beef Brisket; Some Sliced radish; Some Broccoli; Some Fish Ball; Some Baby dishes; Some rape; Some Tofu bubble; Some Pleurotus eryngii; Some Shiitake Mushrooms; Some Fungus; Some Coprinus comatus; 1 tablespoon Chopped green onions; Some ginger; Some Minced garlic; 1.5 tablespoons Pixian Spicy Bean Sauce; 1.5 tablespoons Ordinary bean paste; 5-6 Dried red chili; About 30 capsules pepper; 1 tablespoon Cooking Wine; 2 tablespoons Soy sauce; Some salt; 2 tablespoons Cooked Sesame; 4 tsp Sugar; Some Chicken Bouillon Powder; Some Scallions; Some Sliced ginger; Some Cinnamon; Some Aniseed; Some Bay leaf

One Pot of Food for Two Ways: One Pot of Glutinous Head and Brain Fragrant

by Espresso light mood

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

The soup base is made with beef brisket and beef slab tendon as the main ingredients. The beef is soft and rotten, the slab tendon is strong, and the broth is delicious, and the taste is particularly good. The whole pot of dishes can be eaten dry first, then add the soup and then cook other ingredients, or you can just add the soup and cook the vegetables directly. It is so enjoyable to eat, and you can even sweat in this cold weather.

I think there must be radish and coriander as the side dishes. These two kinds of beef are both nutritious and delicious. They can add flavor to the whole pot. Other side dishes are as good as you like. This pot has a very fragrant flavor, so I didn’t have dipping sauces. I just grabbed it and ate it after cooking. In the end, the remaining soup is used to mix noodles. It is super fragrant. After this meal, the belly will burst. "

One Pot of Food for Two Ways: One Pot of Glutinous Head and Brain Fragrant

1. Wash the sirloin and ribs and cut into large pieces, blanch them in boiling water, remove them, and remove impurities and blood.

2. Boil a pot of boiling water, put the blanched sirloin and ribs, add green onion, ginger slices, cinnamon, aniseed, bay leaves, tangerine peel, white vinegar 1 teaspoon, turn to a low heat and simmer for about 2 hours The ribs of the beef are soft and rotten.

3. After the stew, fish out the meat.

4. Pour oil in a wok to heat, add dried red pepper segments and pepper to fragrant over low heat.

5. Add the spicy bean paste.

6. Add the green onion, ginger and garlic to turn out the red oil.

7. Put in ordinary bean paste, cooking wine, soy sauce, sugar, and a little salt and continue to fry on low heat for about 2 minutes.

8. Pour in the cooked sesame seeds and fry for another minute.

9. The sauce in the frying pan is fragrant and sticky.

10. Pour the beef and the plate tendons into the pan and continue to stir-fry for about 2-3 minutes until the beef is tasty.

11. Finally, add chicken essence to increase fragrance. If you only want to eat beef, you can serve it at this time. If you want to eat it in a shabu-shabu pot, put the beef soup that was previously boiled in the pot, boil it, and put in various side dishes and eat it.