One Pot of Food for Two Ways: One Pot of Glutinous Head and Brain Fragrant
1.
Wash the sirloin and ribs and cut into large pieces, blanch them in boiling water, remove them, and remove impurities and blood.
2.
Boil a pot of boiling water, put the blanched sirloin and ribs, add green onion, ginger slices, cinnamon, aniseed, bay leaves, tangerine peel, white vinegar 1 teaspoon, turn to a low heat and simmer for about 2 hours The ribs of the beef are soft and rotten.
3.
After the stew, fish out the meat.
4.
Pour oil in a wok to heat, add dried red pepper segments and pepper to fragrant over low heat.
5.
Add the spicy bean paste.
6.
Add the green onion, ginger and garlic to turn out the red oil.
7.
Put in ordinary bean paste, cooking wine, soy sauce, sugar, and a little salt and continue to fry on low heat for about 2 minutes.
8.
Pour in the cooked sesame seeds and fry for another minute.
9.
The sauce in the frying pan is fragrant and sticky.
10.
Pour the beef and the plate tendons into the pan and continue to stir-fry for about 2-3 minutes until the beef is tasty.
11.
Finally, add chicken essence to increase fragrance. If you only want to eat beef, you can serve it at this time. If you want to eat it in a shabu-shabu pot, put the beef soup that was previously boiled in the pot, boil it, and put in various side dishes and eat it.