1. Cut the ingredients and set aside.
2. Scallion, ginger, garlic and sauté pan.
3. Add pork shreds and carrots in turn and stir fry.
4. Pleurotus eryngii is also poured into the pot and stir-fried.
5. Finally, put the sea cucumber, razor clams, and squid feet into the pot and stir fry, add cooking wine and oyster sauce and continue to stir fry.
6. Put an appropriate amount of water in a casserole pot, boil it on a low heat for about 10 minutes, add onions and stir, add salt and chicken essence to taste, and finally add cumin grains to get out of the pot.
7. You can dress up with chives at the end.
Tips:Simmer over low heat, don't worry. One year's plan is spring, nourishing yin and spleen nourishing soup can be eaten by the whole family.
