Griddle Spicy Chicken Combs

Name: Griddle Spicy Chicken Combs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g crest; 100g Chicken gizzards; 100g Lotus root; 100g Tofu skin; 2 tablespoons Soy sauce; 25g Pickled peppers; 15g Dried chili; 20g pepper; 3 pcs Millet chili; 2 tablespoons Doubanjiang; 5 cloves garlic; 1 tablespoon ginger; 2 tablespoons Five spice powder; 1 tablespoon Cumin powder; 1/2 spoon Sugar; 1 tablespoon Cooking Wine; 2 pieces celery; Some water; 100g Salad oil; 2g Refined salt; 2g Chicken noodles

by Heart clear as water and pale as clouds

5.0 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

3

Griddle dishes generally have hot and sour flavors, pickled pepper flavors, spicy flavors, spicy cumin flavors, and fish flavors. Griddle dishes can be matched with different ingredients according to different main ingredients to play a complementary role in taste. For example, chicken mixed with small green and red hot peppers. It is understood that each gram of chicken gizzards contains 36 mg of vitamin a and 0.87 mg of vitamin e. , Protein 19.2mg, chicken gizzard is also the best food for iron supplementation, it is a good choice for people with iron deficiency, and the dry-fried chicken gizzard processed by special technology contains the food supplement culture in the traditional way of health preservation. The essence of. Tasting this delicacy can not only let the taste be enjoyed, but also nourish the body in the enjoyment. Choose the characteristic delicacy and have a meal here. Why not do it.

Griddle Spicy Chicken Combs

1. The lotus root that I bought was peeled off and washed

2. Wash the lotus root and cut into thin slices

3. Soak the sliced lotus root in clean water to avoid discoloration and wash off the starch on the surface of the lotus root

4. Wash the gizzards and combs

5. Prepare seasoning: dried chili, pepper, garlic, bean paste, pickled pepper, millet chili

6. After washing, change the knife separately, put in the right amount of cooking wine and marinate it to get rid of the fishy

7. Put the wok on the fire, add the salad oil 3 times the usual cooking oil to heat

8. Throw in the bean paste, crush the pickled peppers to get the red oil

9. Add the chicken meats and stir-fry slightly, cook with the cooking wine and stir-fry for a fragrant flavor

10. Add salt, five-spice powder, sugar, light soy sauce to taste

11. Add dried chili and dried Chinese pepper, stir fry over low heat to taste, do not add water in the middle, cover for 10 minutes

12. Then pour in the lotus root slices, dried tofu and other favorite vegetables. Stir fry the vegetables over low heat.

13. Sprinkle with cumin powder and stir fry until delicious, add chicken powder

14. Put the pot into the dry pot, ready to serve

Tips:
1. When making dry pot chicken miscellaneous, do not have too much firepower. If you feel that the pot is too dry, you can add a proper amount of soup, but the amount should be less, and the frying time should be short. If the frying time is too long, it will easily cause the chicken offal to become old, tough and soft;
2. If you need to heat up after serving, use a small fire to keep it warm, and use a wooden shovel to shovel continuously;
3. After the main ingredients are eaten, if you need to add other ingredients, you can blanch the vegetables until they are broken, then put them in a dry pot and heat them on a low heat, so that the taste is still the same as the first pot, if you put them directly in When cooked, the taste will be greatly reduced.

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