1. The lotus root that was bought was peeled off and washed.
2. Cut the washed lotus root into thin slices.
3. Soak the sliced lotus root in clean water to avoid discoloration and wash off the starch on the surface of the lotus root.
4. Wash the gizzards and combs.
5. After washing, change the knife separately, add an appropriate amount of cooking wine and marinate it to get rid of the fishy.
6. Prepare seasoning: dried chili, green pepper, garlic, bean paste, pickled pepper, millet chili
7. Set the wok on the fire, add 3 times the salad oil of the Pinghusi stir-fry and heat up
8. Throw in bean paste, pickled peppers and fragrant
9. Add the chicken meat and stir-fry for a while, cook with cooking wine and stir-fry for a fragrance.
10. Add salt, five-spice powder, sugar, light soy sauce to taste
11. Add the dried chili, stir fry the dried Chinese pepper over low heat to taste, do not add water in the middle, cover for 10 minutes.
12. Then pour in lotus root slices, dried tofu and other favorite vegetable dishes, sprinkle with cumin powder and stir fry until delicious, add chicken powder, and put it in a dry pot before serving.
Tips:Griddle dishes generally have hot and sour flavors, pickled pepper flavors, spicy flavors, spicy cumin flavors, and fish flavors. Dry pot dishes can be matched with different auxiliary materials according to different main ingredients, which play a complementary role in taste, such as chicken mixed with small green and red peppers,
1. When making dry pot chicken miscellaneous, the firepower should be large, the amount of soup mixed should be less, and the frying time should be short. If the frying time is too long, it is easy to cause the chicken offal to become old, tough and soft.
2. If heating is required after serving, use a small fire to keep it warm, and use a wooden shovel to shovel continuously.
3. After the main ingredients are eaten, if other raw materials need to be added, they are generally processed in the kitchen, such as adding chicken blood, chicken offal and some vegetable raw materials.
