Name: Griddle Spicy Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 15 Sea prawns; 2 pcs potato; 1 Cucumber; 1/2 onion; Some parsley; Some ginger; Some Green onions; Some pepper; Some Dried chili; Some star anise; Some Bay leaf; Some oil; Some Hot pot bottom material; Some Doubanjiang

Griddle Spicy Shrimp

by Yifan Ma Ma

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

If you like spicy food, you can add more dried chilies and set the spiciness by yourself. I made five sheets, which are slightly spicy."

Griddle Spicy Shrimp

1. [Cut off the back of the shrimp with a knife, pick out the shrimp thread, peel the potatoes and cut into strips] Put oil in the pan, fry the shrimps under 50% heat (low fire), deep fry until the shrimp skins are crispy, fish out, fry the potatoes, deep-fry them That's it