1. [Cut off the back of the shrimp with a knife, pick out the shrimp thread, peel the potatoes and cut into strips] Put oil in the pan, fry the shrimps under 50% heat (low fire), deep fry until the shrimp skins are crispy, fish out, fry the potatoes, deep-fry them That's it
2. Fry it and put it together, cut some side dishes
3. Onion cut into pieces, cucumber cut into strips
4. Put oil, bean paste, and hot pot bottom into the pot and fry
5. Pour in the fried potatoes and shrimp, stir-fry for more than a minute, add the sliced cucumber and onion, and continue to stir-fry
6. Sprinkle with coriander when the cucumber and onion are almost cooked
7. Pour it into a pot and serve, sprinkle some coriander leaves to decorate it, and start eating.
