Steamed Japanese Yuzi Shrimp

Name: Steamed Japanese Yuzi Shrimp
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Yuzi Tofu; 4 Sea prawns; 8 capsules pea; 2g Sesame sesame oil; 2g corn starch; 15g Cold water; 5g Knorr seafood dipped in fresh dew

by Late spring and early summer_Smile_waiting for the flowers to bloom_

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Japanese tofu is also called Japanese tofu, egg tofu, yuzi tofu, etc. Although the texture is similar to tofu, it does not contain any bean ingredients. It is actually made from eggs.

New Year’s steamed vegetables are also a very popular dish. After the big fish and the meat, come with a dish of steamed jade shrimp, which is neither too greasy nor too good. It is the so-called "steaming day".

Ingredients

Steamed Japanese Yuzi Shrimp

1. Ingredients: 2 strips of yuzi tofu, sesame sesame oil, corn starch, large sea prawns, green peas, Jiale seafood dipped in fresh dew.

2. Pour about half a pot of water into a deep pot, bring to a boil on high heat, add the cleaned sea prawns and cook until the shells turn color.

3. Rinse the sea prawns, remove their shells and heads, prawn threads, and cut the prawns in half and shape them into a half moon shape.

4. After cutting open the bag and cutting off the head and tail of the jade tofu, each jade tofu is cut into 4 equal parts.

5. A combination of jade tofu cubes, shrimps, and green peas.

6. Put an appropriate amount of water in a deep pot, put it in the steaming rack, and finally put in the dish containing the jade shrimp. After it is brought to a boil over medium-high heat, continue to steam for 2 to 3 minutes.

7. Make the sauce: mix 2 grams of corn starch, 15 grams of cold boiled water, and stir evenly, add seafood and dip in fresh dew and stir evenly.

8. Pour the cornstarch water into a non-stick pan and heat it on a low heat.

9. Pour the sauce on the steamed jade shrimp noodles, pour sesame sesame oil, and serve.

Tips:
1. Sea prawns can be directly replaced with ready-made frozen prawns, which saves trouble.

2. After pouring the sauce, you can steam it for another 1 or 2 minutes as appropriate.