1. Peel the prawns and chop into puree
2. Put a spoonful of salt, an egg white, and a spoonful of starch, stir well and put in the refrigerator for 10 minutes
3. Spread an egg into egg skins, shred and set aside
4. There is water in the casserole, do not wait for the water to boil before the shrimp slip
5. Skim the floating powder after the water is boiled
6. Add seaweed
7. Add shredded egg and a little salt and pepper to taste and serve
