Name: Prawns in Tomato Sauce
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g Sea prawns; Some ketchup; Some Cooking Wine; A tablespoon Sugar; a little Shallots; a little ginger; 3 petals Garlic cloves; 1/2 root carrot; 1 spoon starch; a little salt; Some Vegetable oil

Prawns in Tomato Sauce

by Water pity

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

There are many ways to cook prawns in tomato sauce, and they are all very simple. For me who loves prawns, they are delicious, especially the fresh prawns. Recently I saw Chinese restaurants and started to be greedy again. Fortunately, I opened the sea. , Do it quickly.

Prawns in Tomato Sauce

1. Wash the prawns first.

2. Cut off the shrimp silk.

3. Make a knife on the back of the shrimp, and then pick out the shrimp line.

4. Then add appropriate cooking wine, pickle to remove fishy.

5. Pour a little oil in the pot, then add garlic slices and ginger fragrant.

6. Add the marinated shrimp.

7. Stir fry over high heat, the shrimp has turned red slightly, add tomato sauce.

8. Add another spoonful of sugar.

9. Then chop the carrots and add them.

10. Add a little salt and stir evenly over high heat.

11. Stir the starch with water evenly to become water starch, then pour it into the pot and stir fry to collect the juice.

12. After the soup is thick, turn off the heat, put it on a plate, sprinkle a little green onion, and a simple prawn in tomato sauce is complete.

Tips:
1. Be sure to remove the shrimp silk and the shrimp thread, and make a knife on the back, the prawns are easier to taste.
2. I prefer the taste of prawns in tomato sauce with sweet and sour taste. If you just like the taste of sour and sour, you can add tomato sauce without adding sugar.
3. The stir-fried sea prawn itself is a bit salty, so don't put too much salt in it. You can leave it for the light taste.