Grilled Bream with Edamame

Grilled Bream with Edamame

by Old lady who loves to dance

5.0 (1)
Favorite
4

Difficulty

Normal

Time

30m

Serving

2

Bream is a common dish on our table. The meat is tender and delicious, whether it is steamed or braised in brown sauce, it is very delicious.
Edamame is a seasonal vegetable and a wild dish in our hometown---anything can be cooked together.
The roasted bream with edamame complements each other very well."

Ingredients

Grilled Bream with Edamame

1. Prepare the ingredients.

Grilled Bream with Edamame recipe

2. Clean the bream, cut a few knives on each side of the fish, sprinkle some salt and marinate for 10 minutes.

Grilled Bream with Edamame recipe

3. Put the edamame in a frying pan and stir-fry until the color turns and serve.

Grilled Bream with Edamame recipe

4. Dry the bream marinade and put it in a pan,

Grilled Bream with Edamame recipe

5. Fried on both sides until golden brown.

Grilled Bream with Edamame recipe

6. Add edamame, add half a cup of water, add cooking wine,

Grilled Bream with Edamame recipe

7. Add sugar, smoke first, dark soy sauce, balsamic vinegar, ginger, garlic, pepper,

Grilled Bream with Edamame recipe

8. Cook on medium heat until the juice thickens,

Grilled Bream with Edamame recipe

9. Just sprinkle some chopped green onions.

Grilled Bream with Edamame recipe

Tips:

1. The black film in the bream belly should be removed.
2. Like spicy, some chili is good.

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