1. Cookie offal
2. Butter melts in water
3. Add the melted butter to the cookie crumbs, mix well, then pour it into an 8-inch cake mold and compact (bake without refrigeration)
4. Cream cheese softened at room temperature ahead of time
5. Add soft sugar and beat with a whisk until the cream cheese becomes a liquid liquid
6. Beat the eggs several times and add the whipped cream cheese to be completely blended each time. Pay attention to low speed
7. Beat the eggs until fully incorporated
8. Add the old yogurt and beat evenly
9. Pour the beaten cheese batter into the cake tin
10. Scraper
11. Bake at 140°C for 60 minutes (adjust the temperature according to the oven conditions)
12. Let the baked cheese cool and release from the mold (you can simmer it in the oven for a while to prevent it from shrinking)
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