Grilled Chicken Skin

Grilled Chicken Skin

1. Prepare chicken skin (also prepare bamboo skewers).

2. First, clean the impurities on the surface of the chicken skin, and then wash it off with water.

3. Prepare a pot of hot water and blanch the chicken skin slightly. Soon the chicken skin will be cooked, pick it up and let it cool for later use.

4. Take a small bowl, add three tablespoons of oyster sauce, two tablespoons of sugar, and 1.5 tablespoons of water to mix them very evenly.

5. Then cut the chicken skin into long strips after cooling, and skewer the chicken skin with bamboo skewers.

6. Pour the sauce just made on the skewers and marinate for about ten minutes.

7. Put the marinated chicken skins into a gas oven and roast them on medium heat.

8. Spread the sauce again in the middle, and turn it over and bake it again.

9. The whole is roasted to golden brown, and it can be turned off and served on a plate.