[crazy Uncle’s Kitchen] Unbaked Winter Melon
1.
Winter melon, about 1000 grams.
2.
Separate the flesh and bones of the chicken legs, and take the bone and skin;
3.
Fry the chicken skin into oil on low heat, then add chicken bones and a little ginger to fry;
4.
Pour into a soup basin and turn on the fire. Bring to a high heat, remove the floating water, cook for 5 minutes, and remove the bone, skin and ginger;
5.
Peel the winter melon, remove the flesh, cut into large slices, pour into the soup, add 0.5 teaspoon of pepper;
6.
Boil until the juice is dry and shiny, add 0.5 teaspoon of salt and stir well;
7.
Shovel into the plate, put 6 or 7 soaked goji berries.