A Dream of Red Mansions with Sour Bamboo Shoots and Chicken Skin Soup

by Li Xiaobin

4.6 (1)

Favorite

3

Difficulty

Normal

Time

1h 30m

Serving

3

"Fortunately, Aunt Xue was so cowardly, he only allowed him to eat a few cups before busy collecting it. After making sour bamboo shoots and chicken skin soup, Baoyu drank two bowls and ate half a bowl of rice and bijang porridge." The bamboo shoots are really fresh, and when paired with the chicken skin, it is the perfect anti-greasy soup, delicious~

Ingredients

A Dream of Red Mansions with Sour Bamboo Shoots and Chicken Skin Soup

1. After the pickled bamboo shoots are washed, add an appropriate amount of water and soak for 1 hour

2. Boil the chicken skin in cold water

3. Take out the chicken skin and shred

4. Boil the sour bamboo shoots in boiling water for 2 minutes

5. Add the right amount of chicken broth to the pot

6. Put in the shredded chicken skin

7. Add sour bamboo shoots, boil, add sugar and salt, turn to low heat and cook for 15 minutes

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