A Dream of Red Mansions with Sour Bamboo Shoots and Chicken Skin Soup
1.
After the pickled bamboo shoots are washed, add an appropriate amount of water and soak for 1 hour
2.
Boil the chicken skin in cold water
3.
Take out the chicken skin and shred
4.
Boil the sour bamboo shoots in boiling water for 2 minutes
5.
Add the right amount of chicken broth to the pot
6.
Put in the shredded chicken skin
7.
Add sour bamboo shoots, boil, add sugar and salt, turn to low heat and cook for 15 minutes