Shrimp Ball Chicken Skin Soup
by Honey kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
The famous soup in the red recipe, the broth, the shrimp balls and the crispy chicken skin are very delicious! Worth a try!
Last time, today’s dish is a famous Hong Lou soup: Shrimp Balls and Chicken Skin Soup, Shrimp Balls and Chicken Skin Soup, Hong Lou Meng cuisine. From the 62nd chapter of "Dream of Red Mansions", Han Xiangyun drunk sleep, peony, peony, Yindai, fragrant Lingqing, and the pomegranate skirt...Speaking, I saw the Liu family’s Guo sent someone to give a box. Xiaoyan then uncovered it. Inside was a bowl of shrimp ball and chicken skin soup, another bowl of steamed duck stuffed with wine, a dish of marinated rouge goose breast, and a dish of four creamy confectionery rolls, and a large bowl of hot bijingying. Steamed Lvqi Fragrant Rice Japonica Rice...
Good ingredients have a good taste. Today’s prawns are live prawns. The live prawns are fresh and sweet and tasteful. There is a world of difference in taste from frozen shrimp! I couldn't get rid of the prawns. I had to freeze them alive and then peel them off. It was a sin. The chicken skin is the whole skin of the Penglai chicken. After peeling, the fat is torn off one by one to relieve a lot of greasiness. The two little guys took a spoon each of the cooked soup, and it took a while to settle a bowl. I tasted it. No wonder, these two guys are making up their mouths. It's not delicious. It will never behave like this! "
Last time, today’s dish is a famous Hong Lou soup: Shrimp Balls and Chicken Skin Soup, Shrimp Balls and Chicken Skin Soup, Hong Lou Meng cuisine. From the 62nd chapter of "Dream of Red Mansions", Han Xiangyun drunk sleep, peony, peony, Yindai, fragrant Lingqing, and the pomegranate skirt...Speaking, I saw the Liu family’s Guo sent someone to give a box. Xiaoyan then uncovered it. Inside was a bowl of shrimp ball and chicken skin soup, another bowl of steamed duck stuffed with wine, a dish of marinated rouge goose breast, and a dish of four creamy confectionery rolls, and a large bowl of hot bijingying. Steamed Lvqi Fragrant Rice Japonica Rice...
Good ingredients have a good taste. Today’s prawns are live prawns. The live prawns are fresh and sweet and tasteful. There is a world of difference in taste from frozen shrimp! I couldn't get rid of the prawns. I had to freeze them alive and then peel them off. It was a sin. The chicken skin is the whole skin of the Penglai chicken. After peeling, the fat is torn off one by one to relieve a lot of greasiness. The two little guys took a spoon each of the cooked soup, and it took a while to settle a bowl. I tasted it. No wonder, these two guys are making up their mouths. It's not delicious. It will never behave like this! "
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