Shrimp Ball Chicken Skin Soup

Shrimp Ball Chicken Skin Soup

by Honey kitchen

4.9 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

The famous soup in the red recipe, the broth, the shrimp balls and the crispy chicken skin are very delicious! Worth a try!
Last time, today’s dish is a famous Hong Lou soup: Shrimp Balls and Chicken Skin Soup, Shrimp Balls and Chicken Skin Soup, Hong Lou Meng cuisine. From the 62nd chapter of "Dream of Red Mansions", Han Xiangyun drunk sleep, peony, peony, Yindai, fragrant Lingqing, and the pomegranate skirt...Speaking, I saw the Liu family’s Guo sent someone to give a box. Xiaoyan then uncovered it. Inside was a bowl of shrimp ball and chicken skin soup, another bowl of steamed duck stuffed with wine, a dish of marinated rouge goose breast, and a dish of four creamy confectionery rolls, and a large bowl of hot bijingying. Steamed Lvqi Fragrant Rice Japonica Rice...
Good ingredients have a good taste. Today’s prawns are live prawns. The live prawns are fresh and sweet and tasteful. There is a world of difference in taste from frozen shrimp! I couldn't get rid of the prawns. I had to freeze them alive and then peel them off. It was a sin. The chicken skin is the whole skin of the Penglai chicken. After peeling, the fat is torn off one by one to relieve a lot of greasiness. The two little guys took a spoon each of the cooked soup, and it took a while to settle a bowl. I tasted it. No wonder, these two guys are making up their mouths. It's not delicious. It will never behave like this! "

Ingredients

Shrimp Ball Chicken Skin Soup

1. Prepare materials

Shrimp Ball Chicken Skin Soup recipe

2. Shrimps and prawn threads are removed. Fatty pork is diced and chopped into fine puree. Fresh shellfish and shrimp are chopped into fine puree with a knife and mixed with pork puree.

Shrimp Ball Chicken Skin Soup recipe

3. Wash the spinach and blanch it, then take the juice for later use

Shrimp Ball Chicken Skin Soup recipe

4. Add salt, cooking wine, egg white, scallion oil to the shrimp paste, stir in one direction

Shrimp Ball Chicken Skin Soup recipe

5. Divide into two portions, add spinach juice to the other portion, add a little starch if it is thin

Shrimp Ball Chicken Skin Soup recipe

6. The chicken skin is cooked and cut into pieces

Shrimp Ball Chicken Skin Soup recipe

7. Two portions of prawn paste, squeeze prawn balls, boil and float, remove and set aside

Shrimp Ball Chicken Skin Soup recipe

8. Re-start the pot, pour the clear soup, add the shrimp balls and chicken skin

Shrimp Ball Chicken Skin Soup recipe

9. After boiling, add salt, chicken essence and sesame oil to taste

Shrimp Ball Chicken Skin Soup recipe

10. Serving, sprinkle with chopped green onion

Shrimp Ball Chicken Skin Soup recipe

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