Grilled Clams/white Clams
by Banana Class Cake
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the materials, clean them, add salt and spit sand.
2. Preheat the oven at 200 degrees for 5 minutes, put the white clams in a tin foil tray, and bake in the oven for 5 minutes.
3. During the waiting time, prepare the ingredients, garlic, ginger and chili, and chop them.
4. hot oil.
5. Add hot oil to the ingredients, add some soy sauce and sesame oil.
6. For 5 minutes, Clam made a small mouth.
7. Pour the ingredients on top and bake for another 5 minutes, depending on the situation, just open the mouth.
8. For 5 minutes, sprinkle with chopped green onions.
9. It's finished, even the juice is delicious, you can get food, really, super fragrant.
