Name: Grilled Eggplant with Minced Meat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Long eggplant; 50g Fat and Lean Pork Stuffing; 10g Garlic Chili Sauce; 2 cloves garlic; 10g Fresh ginger; 10g Cooking oil; 5g Soy sauce; 5g Cooking Wine; 1 piece Red and Green Pepper; 2g salt; 5g Sugar; 2g pepper powder; 2g Chicken noodles; 10g starch

Grilled Eggplant with Minced Meat

by Peach

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

My family likes to eat eggplants. I cook eggplants and stew eggplants. I think that cooking eggplants is too oily, but the eggplants are not fragrant if you put less oil. I will have some minced pork. I cooked minced eggplants and put the common ones A sauce, let alone, it's really delicious! Just take a look at this picture, it's really good for dinner! Just because of this eggplant, my daughter returned to the bowl and got some rice again. It was so delicious, fragrant!
Make delicious eggplant! Be sure to simmer some more rice!

Grilled Eggplant with Minced Meat

1. Prepare raw materials;

2. Put the minced meat in a bowl, add 5 grams of cooking wine, 5 grams of light soy sauce, and 2 grams of pepper powder, mix well and marinate for 10 minutes;

3. Wash the long eggplants and cut them into one-inch strips;

4. Cut the green and red pepper into chili rings;

5. Cut garlic slices and ginger slices for later use;

6. Put the cut long eggplant strips into a basin, sprinkle with dry starch, and mix well so that each eggplant strip is coated with starch;

7. Put a little oil in the wok, pour the eggplant strips coated with starch, fry until the eggplant strips are soft and slightly colored, take it out and set aside;

8. Put edible oil in the wok, add garlic and ginger slices and stir fry until fragrant;

9. Add the marinated meat and stir fragrant, then add garlic chili sauce (the eggplant is very tasty with this sauce) and stir fry;
Note: The garlic chili sauce has a salty taste, so put less salt in the back.

10. Add the fried slices and stir fry;

11. Add a little hot water and simmer for one minute, add red and green chili rings, add chicken powder and salt to taste.

Tips:
The cut long eggplant strips are sprinkled with dry starch, so that each eggplant strip is coated with starch, in order to make it easy to color when frying later, and also to lock the moisture in the eggplant;