Grilled Eggplant with Tomatoes

Name: Grilled Eggplant with Tomatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Round eggplant; 2 pcs tomato; 300g Cooking oil; 3g salt; 1 stage shallot; Some garlic; 50g corn starch; 2 tbsp Soy sauce; 1 tbsp Sugar

by tgcyy

4.8 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Eggplant burnt with tomatoes has a sweet, sour and salty taste. Although it is a vegetarian dish, it is more delicious than meat!

Ingredients

1 piece Round Eggplant
2 pcs Tomato
300g Cooking Oil
3g Salt

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1 stage Shallot

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Some Garlic

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50g Corn Starch
2 tbsp Soy Sauce

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1 tbsp Sugar

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Grilled Eggplant with Tomatoes

1. Peel and cut round eggplants.

2. Put the eggplant pieces into a fresh-keeping bag, put cornstarch, tie the bag tightly, and shake until the eggplant is evenly coated with a layer of starch.