Grilled Fish Fillets

Grilled Fish Fillets

by Fat man

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

My mother and my old man went to Fujian for a trip a while ago and bought a lot of fish fillets back for the baby to eat. The whole fish fillet tastes good when eaten directly. It's just that for the baby, the fish fillets are still a bit hard, and her teeth can't chew. The fat man uses the barbecue grill to cook the fish fillets with oil to make the fish fillets softer and more delicious. It tastes savoury in your mouth, and the taste returns to sweetness. Xiaobao likes it very much. "

Ingredients

Grilled Fish Fillets

1. The fillets are worn with sticks.

Grilled Fish Fillets recipe

2. Spread an even layer of peanut oil on both sides of the fish fillet.

Grilled Fish Fillets recipe

3. Spread a layer of peanut oil on the grill.

Grilled Fish Fillets recipe

4. Place the fish fillets on the grill and cook.

Grilled Fish Fillets recipe

5. In the meantime, brush the peanut oil and roast for 30-60 seconds until cooked.

Grilled Fish Fillets recipe

Tips:

Bake over low heat.

Comments

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