Grilled Fish Head

Name: Grilled Fish Head
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fat head fish head; 30g Cooking Wine; Some salt; Some shallot; Some ginger

by Gluttonous

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The classic fish head dishes should belong to the "Chop Jiao Fish Head" of Hunan cuisine. Its practical fish head can also cook many special dishes, such as: fish head in sour soup, boiled fish head, fish head stewed tofu, etc., which are all unique and delicious. This new dish "Grilled Fish Head" is my unique secret recipe. It tastes great after repeated trials. "

Ingredients

1 piece Fat Head Fish Head
30g Cooking Wine
Some Salt
Some Shallot
Some Ginger

Grilled Fish Head

1. Remove the head of the fish and wash it.

2. Then break it in half.

3. Add salt, cooking wine, and green onions and pickle for 30 minutes.

4. In the same way, turn it over and marinate for 30 minutes

5. Put the grilled net into an iron pan to heat, and put in the fish head.

6. Cover the lid and start roasting with a strong fire, gradually reducing the firepower.

7. Bake until the surface is lightly browned and turn it over.

8. Continue to bake over a medium-to-small fire, and turn off the heat after the same is baked until the surface is lightly browned.

9. Put it out of the pot and serve on the table.

Tips:
1. Pickling is very important. Each side must be marinated for more than 30 minutes. If you have enough time, you can marinate for about 2 hours.
2. At the beginning of baking, you can use a strong fire to quickly set the shape to lock the moisture, and then use a medium and small fire, pay attention to observation, to prevent baking.