Grilled Gagi Fish

Grilled Gagi Fish

by Mei is still

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Barbecuing is familiar to people. It is the rebirth and dance of various meats and vegetables on the tip of the fire. The holidays are here, it is a very pleasant thing to meet up with friends and barbecue at home.

Ingredients

Grilled Gagi Fish

1. Remove the scales, gills, and internal organs of the Jiaji fish, wash, and cut a few strokes on the fish

Grilled Gagi Fish recipe

2. Jiaji fish with green onions, minced ginger and cooking wine, light soy sauce, sugar, oyster sauce, salt, bean paste and fermented bean curd

3. Mix well and marinate for flavor, put the fish in the grilled fish cage

Grilled Gagi Fish recipe

4. Put it in the oven, use 200 degrees, bake for 25 minutes, put red pepper and green onion to decorate and serve

Grilled Gagi Fish recipe
Grilled Gagi Fish recipe

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