Steamed Kaji Fish

Steamed Kaji Fish

by Old lady who loves to dance

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Jiaji fish is rich in nutrition, rich in protein, calcium, potassium, selenium and other nutrients, which can supplement the human body with abundant protein and minerals.

Steamed Jiaji fish, enjoy the original flavor. "

Ingredients

Steamed Kaji Fish

1. Remove the scales, gills, and belly of the Jiaji fish, wash it, cut twice on both sides of the fish body, and salt it for 10 minutes to taste.

Steamed Kaji Fish recipe

2. Add some cooking wine and sprinkle with shredded ginger.

Steamed Kaji Fish recipe

3. Steam over water for 10 minutes and turn off the heat. Boring for 2 minutes.

Steamed Kaji Fish recipe

4. Pour out the steamed water in the fish dish and pour the steamed fish soy sauce.

Steamed Kaji Fish recipe

5. Sprinkle with chopped green onions.

Steamed Kaji Fish recipe

6. Just add hot oil.

Steamed Kaji Fish recipe

Tips:

The steaming time depends on the size of the fish.

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