Name: Grilled Sea Fish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Gagi; 1 stage shallot; 1 piece ginger; 2 pcs Dried red pepper; 5 cloves garlic; a little Fresh and Tender Chives; 1 tbsp Soy sauce; 1 teaspoon Sugar; 2 tbsp Cooking Wine; 1 tbsp Old vinegar; 50g Peanut oil

Grilled Sea Fish

by Miaofeng Shanren (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Seafood is also known as seafood in the Northeast. Fresh sea fish such as Jiaji, Chili, and Barracuda are mixed and fired to taste delicious and unique.

Grilled Sea Fish

1. Jiaji fish takes the lead to clean up

2. Blackhead

3. The fine scales must be cleaned up

4. Barracuda, be sure to remove the head, otherwise the offshore fish may smell of diesel oil

5. Clean up the fish, drain off the water, and set aside

6. Simple excipients

7. No need to change the knife

8. Put the pot on the fire, burn the pot, put the oil, and moisten the pot

9. Add dried red peppers to low heat and stir to get a fragrance

10. Add the main ingredients and fry on low heat to make the fish properly shaped

11. Add cooking wine, light soy sauce, dark soy sauce, sugar, old vinegar, add green onions and garlic for a while

12. Add proper amount of boiling water, bring to a boil on high fire, change to medium and small fire and cook for about ten minutes

13. When the soup is almost dry, add leeks and monosodium glutamate to get out of the pot

14. Cuihua, it's served

Tips:
1. Barracuda must be removed to avoid another peculiar smell;
2. The cooking time should not be too long, otherwise the freshness of the fish will be compromised;
3. Fresh and tender leeks can also be chopped into small pieces, with good appearance and no influence on taste.