1. Jiaji fish takes the lead to clean up
2. Blackhead
3. The fine scales must be cleaned up
4. Barracuda, be sure to remove the head, otherwise the offshore fish may smell of diesel oil
5. Clean up the fish, drain off the water, and set aside
6. Simple excipients
7. No need to change the knife
8. Put the pot on the fire, burn the pot, put the oil, and moisten the pot
9. Add dried red peppers to low heat and stir to get a fragrance
10. Add the main ingredients and fry on low heat to make the fish properly shaped
11. Add cooking wine, light soy sauce, dark soy sauce, sugar, old vinegar, add green onions and garlic for a while
12. Add proper amount of boiling water, bring to a boil on high fire, change to medium and small fire and cook for about ten minutes
13. When the soup is almost dry, add leeks and monosodium glutamate to get out of the pot
14. Cuihua, it's served
Tips:1. Barracuda must be removed to avoid another peculiar smell;
2. The cooking time should not be too long, otherwise the freshness of the fish will be compromised;
3. Fresh and tender leeks can also be chopped into small pieces, with good appearance and no influence on taste.
