Pan-fried Jiaji Fish
1.
Remove the scales, belly, gills, and wash of Jiaji fish.
2.
Put salt, cooking wine,
3.
Marinate the black pepper for 30 minutes to taste.
4.
Heat the oil in a pan, put the Jiaji fish and fry it over medium heat.
5.
Fry it on both sides.
Tips:
The marinade can be put according to your favorite taste.