Braised Kaji Fish

Braised Kaji Fish

by Happy tropical rainforest

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Braised Kaji Fish

1. The Jiaji fish is processed, and both sides of the fish are salted and marinated for more than ten minutes.

Braised Kaji Fish recipe

2. Chop green onion, shred ginger

Braised Kaji Fish recipe

3. Heat a pan with cold oil and fry until the fish body turns yellow.

Braised Kaji Fish recipe

4. Fry the other side.

Braised Kaji Fish recipe

5. Pour the scallion and ginger into the bottom oil of the pot.

Braised Kaji Fish recipe

6. Pour in the light soy sauce.

Braised Kaji Fish recipe

7. Place a small bowl of water and boil until the fish is cooked, then turn off the heat.

Braised Kaji Fish recipe

8. Season with MSG.

Braised Kaji Fish recipe

Tips:

After the fish is fried on both sides, it is at least six to seven times cooked, so you don’t need too much water when you cook it.

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