1. The Jiaji fish is processed, and both sides of the fish are salted and marinated for more than ten minutes.
2. Chop green onion, shred ginger
3. Heat a pan with cold oil and fry until the fish body turns yellow.
4. Fry the other side.
5. Pour the scallion and ginger into the bottom oil of the pot.
6. Pour in the light soy sauce.
7. Place a small bowl of water and boil until the fish is cooked, then turn off the heat.
8. Season with MSG.
Tips:After the fish is fried on both sides, it is at least six to seven times cooked, so you don’t need too much water when you cook it.
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