Grilled Golden Pomfret with Cumin
1.
Prepare chopped green onion, chili, minced ginger, and minced garlic
2.
Place the minced chili and cumin in a bowl, add light soy sauce, rice wine, all seasonings and mix well, add an appropriate amount of salt, about 1 tsp
3.
Clean the golden pomfret, dry the water for later use
4.
Put the prepared marinade into the fish, spread it evenly, and marinate for 3 hours
5.
The marinated fish is placed in the baking dish
6.
Put it in the preheated oven, heat the middle layer up and down at 180 degrees, bake for about 10-15 minutes, the surface becomes beautiful golden yellow, and the excess water disappears.
7.
Take out after baking
8.
The delicious grilled fish is freshly baked, ready to serve
Tips:
1. Bake first and then brush the oil to facilitate the removal of excess water.
2. The golden pomfret should be cleaned up. If you don't like the golden pod, you can replace it with another fish.
3. It is recommended to use cumin seeds and crushed chili instead of chili noodles and cumin noodles
4. Do not put the chili powder and cumin powder too early, otherwise the dry powder will bake and affect the taste of the grilled fish.
5. I use a PE5389 oven. When you use other brands of ovens, please adjust the baking temperature appropriately.
