Microwave Steamed Fish: Scallion Golden Pomfret

Name: Microwave Steamed Fish: Scallion Golden Pomfret
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Golden Pomfret; 2s shallot; 6 slices ginger; 3 spoons Soy sauce; 3 spoons White wine; 3 spoons sesame oil

by Beautiful life

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Among the deep-sea fish, golden barn fish is a relatively common one. The fish has a delicious taste and tender meat. Especially in autumn and winter, the meat is fat and the skin is tender. In addition, the golden pomfret is just a big bone, basically without any small spines, so it is easy to remove. There are elderly and babies in the family, golden pomfret is a very suitable fish cooking choice. My daughter’s favorite fish is golden pomfret! "

Ingredients

1 piece Golden Pomfret
2s Shallot
6 slices Ginger
3 spoons Soy Sauce
3 spoons White Wine
3 spoons Sesame Oil

Microwave Steamed Fish: Scallion Golden Pomfret

1. Prepare the ingredients, slice the ginger, and cut the green onion into sections.

Microwave Steamed Fish: Scallion Golden Pomfret recipe

2. Clean the fish (the viscera is removed when you buy it), and cut a few knives on each side of the fish.

3. Place the ginger and shallots on the bottom of the dish (special dish for microwave oven).

4. Put the fish, put the ginger and shallots, and pour 1 spoon of white wine.

5. Cover the lid (for microwave ovens), or cover it with a high-temperature-resistant plastic wrap, and use a toothpick to prick a few small holes on the surface of the film.