Steamed Pomfret in Soy Sauce-taste (super Appetizer)
1.
A piece of chilled yellow pomfret, steamed fish ingredients appropriate amount.
2.
After washing the pomfret, remove the internal organs, coat both sides of the fish with salt, and marinate for 30 minutes.
3.
Rinse away the salt and blood, dry the fish with a towel or kitchen paper, and place it on a dish.
4.
Cut the ginger into thin slices, grind the garlic and prepare the chopped green onion.
5.
3 tablespoons of soy sauce in medium tablespoon, smeared on both sides.
6.
Add 1 spoon of Laoganma medium-sized spoon, add a little water to boil, and pour it on the fish.
7.
Put a few drops of cooking oil on the fish.
8.
Spread ginger slices and minced garlic, steam for 7-8 minutes in a pot of boiling water, add chopped green onion at the 5th minute. After turning off the heat, simmer without opening the lid for 2-3 minutes.
9.
Boiling the pot, smelling the fragrance, appetite is greatly boosted, let's start eating. . .
Tips:
The soy sauce is already seasoned, so there is no need to add salt when steaming the fish. If the taste is weak, you can add some soy sauce after steaming.
Make a little more juice, eat bibimbap, it's super delicious.