1. One golden pomfret. The fish's eyes are not bright, and it is not fresh, because it has forgotten to turn off the refrigerator for several days.
2. Handle the fish. Scrape and not scrape scales at will, if you do, the knife is very useful for scraping scales; some people do not. Remove internal organs and cheeks. Cut the fish with a knife, and cut it into as big pieces as you feel fit.
3. Marinate the fish with green onions, ginger, cooking wine. Some people marinate with beer. Best to marinate for more than half an hour. It can be turned over in the middle.
4. Put ginger and green onions under the fish's body, belly and body. I sprinkle some pepper again, this is random. Sprinkle a thin layer of salt, not too much. Steamed in the pot.
5. Pick out the steamed green onion and ginger, and pour out the water that appears when steamed fish. Sprinkle light soy sauce on the fish, some people use steamed fish soy sauce. Cover the fish with green onion, ginger, and coriander to put a few. Put the oil in the pot to heat up, put the pepper, then the chili, and pour the hot oil on the fish. That's it.
Tips:1. Deal with the problem of fish. You can use scissors to cut one side of fish gills and then cut the other side.
2. The question of what to put before steaming the fish. random. Basically it is scallion and ginger. Put whatever taste you like, such as Haitian soybean paste, star anise, bay leaf, thirteen incense.
3. Fish cold water pot is still the problem of hot water pot. At will, there is little difference between cold and hot water.
4. The question of how long the fish will be steamed for. I want to know when the fish is cooked. You can open the pot to see it. Generally, you can see the big cracks in the place of the knife, or the chopsticks poke it through. It will be cooked, or it will be steamed more. If it is not cooked, you can't eat it.
5. The question of whether to steam fish soy sauce or not. Feel free to use it or not. Enough light soy sauce.
6. What kind of fish can be steamed? Pomfret, yellow croaker, sea bass, plaice, etc., and people steamed octopus. Have you noticed that these are more marine fish, and they don’t taste strange.
